We regularly change our menu to cook only what’s fresh and in-season, so it could be different on any given week. Here’s a sample of what you might expect.

FOOD MENU

Fried chicken Scotch egg and nice spice (9)

Deep fried cockle popcorn, saffron aioli (8.5)

Roasted cauliflower, Roscoff, pickles and seeds (VE) (8)

Whisky Mac n’ Cheese, boozy mayo and gruyere (V) (8.5)

Assam cured mackerel, citrus and dashi (11)

Samphire chat masala, lime pickle (V/VE) (7.5)

Reuben Sandwich a la Bourdain (8.5)

Linseed French toast brûlée (V) (7)

Aperol Grantia (VE) (7)

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BOOK A TABLE

We welcome reservations but need at least two hours of notice for bookings made on the same day to guarantee you a table.

Bar seating is reserved for walk-ins only, and we usually have tables available for those dropping by.

If you have any questions about booking or need assistance, feel free to Whatsapp us on our number to enquire:

Whatsapp: +44 20 3355 1459